蕎麦 (Soba Noodles)

Nutty flavored buckwheat noodles enjoyed cold or hot.

Ingredients

• 300 grams soba noodles
• 1/4 cup soy sauce
• 1 cup dashi
• 2 tbsp mirin
• 2 green onions

Method

1. Cook soba noodles according to package instructions.
2. Combine soy sauce, dashi, and mirin for dipping sauce.
3. Rinse soba noodles under cold water.
4. Serve noodles garnished with green onions and dipping sauce.

Chef's tips

• Do not overcook noodles to maintain texture.
• Plunge in ice water to firm up after cooking.