Food Pulse
SOCIAL PULSE · RECIPES OF THE DAY

ਸੌਗਤੇ ਹੋਸੀ (Soggte Hoshi)

Punjabi · India · Gurdaspur, Punjab

Tangy mixed veg with mustard seeds, perfect for rice pairing.

Prep
15 min
Cook
20 min
Total
35 min
Serves
4

Ingredients

  • 2 cups mixed vegetables
  • 1 tsp mustard seeds
  • 8 leaves curry leaves
  • 1/2 tsp turmeric powder
  • to taste salt

Method

  1. Heat oil in a pan, add mustard seeds, let them crackle.
  2. Add curry leaves and chopped vegetables, sauté.
  3. Sprinkle turmeric and salt, cook until vegetables are tender.

Chef's tips

  • Adjust seasoning as needed.
  • Ensure vegetables are fresh for best taste.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/soggte-hoshi