सार – Solkadhi

A refreshing pinkish drink made with kokum and coconut milk.

Ingredients

• 10 kokum petals
• 2 cups coconut milk
• 1 green chili
• 2 cloves garlic
• to taste salt
• for garnish coriander
• 1 cup water

Method

1. Soak kokum in water for 5 minutes.
2. Blend coconut milk with chili and garlic.
3. Strain kokum, add juice to coconut milk mix.
4. Season with salt, garnish with coriander, serve chilled.

Chef's tips

• Adjust garlic to taste.
• Use fresh coconut milk for best flavor.