Soupe à l’Oignon

A flavorful onion soup, gratinéed with melted cheese and croutons.

Ingredients

• 6 yellow onions
• 60 g butter
• 1 liter beef broth
• 2 tbsp cognac
• 8 baguette slices
• 150 g gruyere cheese

Method

1. Slice onions thinly.
2. In a pot, melt butter and sauté onions until caramelized.
3. Add cognac and broth, simmer for 20 minutes.
4. Ladle soup into bowls, top with baguette and cheese, grill until cheese melts.

Chef's tips

• Use sweet onions for a milder flavor.