South African Bobotie

A tangy and spicy meat dish topped with a custard crust.

Ingredients

• 500 grams ground beef
• 1/2 cup milk
• 4 slices white bread
• 2 medium onions
• 2 tbsp curry powder
• 2 tbsp chutney
• 2 large eggs

Method

1. Soak bread in milk, then mix with beef and onions.
2. Add curry powder and chutney, and mix well.
3. Transfer mixture to a casserole dish and flatten.
4. Beat eggs with remaining milk, pour over meat mixture.
5. Bake at 180°C for 45 minutes.

Chef's tips

• Make sure the bread is fully soaked for the best texture.
• You can vary spice level by adjusting curry powder.