South American Arepas

Enjoy crispy and fluffy arepas filled with cheese and savory fillings.

Ingredients

• 2 cups arepa flour
• 2.5 cups warm water
• 1 tsp salt
• 200 g cheese (optional)
• 2 tbsp butter
• 2 tbsp oil

Method

1. Mix arepa flour with water and salt until a dough forms; rest for 10 minutes.
2. Shape the dough into discs.
3. Cook arepas in oil until golden brown on both sides.
4. Slice arepas, fill with cheese and butter, and cook until cheese melts.

Chef's tips

• Ensure consistent dough texture for even cooking.
• Fill with a variety of ingredients for a festive meal.