Southern American Fried Chicken

Crispy and flavorful fried chicken with a spicy kick.

Ingredients

• 8 pieces chicken thighs
• 2 cups buttermilk
• 2 cups flour
• 1 tbsp paprika
• 4 cups canola oil

Method

1. Marinate chicken in buttermilk for at least 30 minutes.
2. Combine flour and paprika in a bowl for coating.
3. Dredge marinated chicken in flour mixture.
4. Fry in hot oil until golden brown, about 10 minutes per side.

Chef's tips

• Maintain oil temperature for consistent cooking.
• Rest fried chicken on a wire rack for best texture.