Southern US Collard Greens

Flavorful greens simmered with smoked spices for a soulful side dish.

Ingredients

• 500 g collard greens
• 1 tsp smoked paprika
• 2 tbsp apple cider vinegar
• 1 large onion
• 3 cloves garlic

Method

1. Sauté onions and garlic in oil until soft.
2. Add collard greens and smoked paprika; cook for 5 minutes.
3. Pour in water and vinegar, simmer on low for 35 minutes.

Chef's tips

• Chop greens uniformly for even cooking.
• Use smoked salt for extra flavor.