Σουβλάκι | Souvlaki

Juicy grilled meat skewers, a staple in Greek street food.

Ingredients

• 500 grams pork tenderloin
• 4 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp oregano
• 3 pieces garlic cloves

Method

1. Cut pork into 2cm cubes, marinate in oil, lemon juice, garlic, and oregano.
2. Thread pork onto skewers, preheat grill or barbecue.
3. Grill skewers over medium-high heat until cooked through.
4. Serve with warm pita, tomato, and tzatziki sauce.

Chef's tips

• Soak wooden skewers in water to prevent burning.
• Start grilling at room temperature to cook evenly.