Spaghetti Aglio e Olio

Simple and delicious spaghetti with garlic, olive oil, and chili flakes.

Ingredients

• 400 g spaghetti
• 60 ml olive oil
• 4 cloves garlic
• 1 tsp chili flakes
• 1 tbsp parsley (optional)

Method

1. Boil spaghetti in salted water until al dente.
2. Heat olive oil, add sliced garlic and chili flakes.
3. Toss the cooked spaghetti in the garlic oil mixture.
4. Garnish with parsley and serve hot.

Chef's tips

• Use the best quality olive oil you can find.
• Cook garlic until golden for the best flavor.