Σπανακόπιτα | Spanakopita

A savory pie filled with spinach, herbs, and feta cheese.

Ingredients

• 500 grams spinach
• 200 grams feta cheese
• 300 grams phyllo pastry
• 1 large onion
• 3 tbsp olive oil
• 2 tbsp dill

Method

1. Sauté onion in oil till translucent, add spinach until wilted.
2. Remove excess liquid, mix with crumbled feta and dill.
3. Layer phyllo, brushing with oil, and spread spinach mixture in a baking dish.
4. Top with phyllo, bake at 180°C (350°F) until golden and crisp.
5. Rest, slice and serve with a side salad.

Chef's tips

• Keep phyllo pastry covered with a damp cloth to prevent drying.
• Layer phyllo sheets meticulously for extra crispiness.