Σπανακόρυζο | Spanakorizo

A vibrant spinach and rice dish, perfect for a vegetarian main.

Ingredients

• 500 grams spinach
• 150 grams rice
• 3 tbsp olive oil
• 1 tbsp dill
• 1 medium onion
• 2 tbsp lemon juice

Method

1. Sauté onion in olive oil until soft.
2. Add rice, stirring, and add water to cover.
3. When rice is halfway cooked, stir in chopped spinach and dill.
4. Cook until rice is tender and liquid absorbed, finish with lemon juice.
5. Cover and let sit before serving.

Chef's tips

• Use fresh dill for the best taste.
• Serve with a side of Greek yogurt.