Spanish Gazpacho Salad

A chilled vegetable salad inspired by the classic Spanish gazpacho soup.

Ingredients

• 5 ripe diced tomatoes
• 1 diced cucumber
• 1 diced green pepper
• 1/4 cup diced red onion
• 2 cloves minced garlic
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper

Method

1. Chop vegetables and mix in a large bowl.
2. Whisk garlic, oil, vinegar, salt, and pepper for dressing.
3. Toss salad with dressing to coat evenly.
4. Chill salad in refrigerator for at least 1 hour before serving.

Chef's tips

• The longer it chills, the more flavorful it becomes.
• Use a mix of heirloom tomatoes for added flavor.