Spanish Gazpacho

Cool and refreshing tomato soup loaded with fresh vegetables.

Ingredients

• 500 g ripe tomatoes
• 1 medium cucumber
• 1 medium red bell pepper
• 50 ml olive oil
• 2 tbsp red wine vinegar
• 2 cloves garlic

Method

1. Blend all ingredients together in a blender.
2. Chill the mixture in the refrigerator for at least 30 minutes.
3. Stir before serving and adjust salt.

Chef's tips

• Use the best olive oil you have.
• Garnish with croutons for added texture.