Spanish Paella Valenciana

A vibrant rice dish with chicken, rabbit, and green beans.

Ingredients

• 400 grams short-grain rice
• 300 grams chicken
• 200 grams rabbit
• 100 grams green beans
• 1 large tomato
• 0.5 tsp saffron
• 1 tsp paprika
• 3 tbsp olive oil

Method

1. Heat oil in a paella pan and brown chicken and rabbit.
2. Add green beans and cook until tender.
3. Grate tomato and mix with paprika, adding to pan.
4. Pour in rice and saffron, stirring to coat.
5. Add water and simmer, uncovered, until rice is cooked.

Chef's tips

• Do not stir the rice; let a crust develop at the bottom.
• Use high-quality saffron for authentic flavor.