Spanish Tortilla

A hearty omelette made with potatoes and onions, perfect for any time of day.

Ingredients

• 5 medium potatoes
• 2 medium onions
• 6 eggs
• 1 cup olive oil
• 1 tsp salt

Method

1. Peel and thinly slice potatoes and onions.
2. Heat oil in a pan, cook potatoes and onions until soft.
3. Drain excess oil, mix with beaten eggs and salt.
4. Pour mixture back into the pan and cook on medium heat until set.
5. Flip tortilla using a plate and cook until golden on both sides.

Chef's tips

• Use a non-stick pan for easy flipping.
• Allow tortilla to rest before serving for flavors to meld.