Spicy Chickpea Tagine

A spicy, aromatic North African stew packed with flavour.

Ingredients

• 2 cans, drained chickpeas
• 2 tbsp olive oil
• 1 large, chopped onion
• 3 cloves garlic
• 1 tsp cumin
• 1 tsp coriander
• 0.5 tsp cayenne pepper (optional)

Method

1. Heat olive oil in a large pot over medium heat.
2. Add onions and sauté until translucent, about 5 minutes.
3. Stir in garlic, cumin, coriander, and cayenne pepper.
4. Add chickpeas and 1 cup of water; simmer for 20 minutes.
5. Season with salt and serve hot.

Chef's tips

• Use fresh spices for maximum flavour.
• Simmer on low heat to deepen the flavours.