Spicy Korean Tofu Stew

A flavorful and spicy stew with silky tofu and kimchi.

Ingredients

• 14 oz silken tofu
• 1 cup kimchi
• 2 cups vegetable broth
• 1 tbsp gochugaru
• 1 cup sliced scallions

Method

1. Heat a pot over medium heat and add kimchi.
2. Pour in the vegetable broth and gochugaru.
3. Add tofu and let simmer for 15 minutes.
4. Garnish with sliced scallions before serving.

Chef's tips

• Adjust spice level by adding more or less gochugaru.
• Use fresh kimchi for a sweeter taste.