Spinach and Ricotta Cannelloni

Classic Italian pasta filled with creamy ricotta and spinach.

Ingredients

• 12 pieces cannelloni tubes
• 300 g spinach
• 250 g ricotta cheese
• 50 g parmesan cheese (optional)
• 2 cups tomato sauce
• 100 g mozzarella cheese
• 0.25 tsp nutmeg

Method

1. Preheat oven to 180°C (350°F).
2. Wilt spinach in a pan; cool and chop.
3. Mix spinach with ricotta, parmesan, and nutmeg.
4. Fill cannelloni tubes with the ricotta mixture.
5. Place in baking dish; cover with tomato sauce.
6. Top with mozzarella cheese and bake 25 minutes.

Chef's tips

• Use fresh spinach for better flavor
• Ensure even filling