අපේ අචාරු (Sri Lankan Achcharu) - Pickled Veggies

A tangy and spicy pickle with vegetables, a must-have with rice and curry.

Ingredients

• 2 medium carrot
• 2 medium onions
• 3 pieces green chili
• 1/2 cup vinegar
• 1 tsp mustard seeds

Method

1. Cut vegetables into bite-sized pieces.
2. Boil vinegar with mustard seeds until aromatic.
3. Mix vegetables with hot vinegar mixture.
4. Allow to rest for flavors to meld before serving.

Chef's tips

• Allow ample resting time for flavors to develop.
• Adjust vinegar to taste for desired sourness.