Sticky Toffee Pudding

A warm blend of dates and caramel enveloped in a moist cake.

Ingredients

• 400 grams dates
• 1 tsp baking soda
• 250 ml water
• 100 grams butter
• 150 grams brown sugar
• 200 grams self-raising flour
• 2 eggs

Method

1. Preheat oven to 180°C (350°F). Soak dates in boiling water and soda.
2. Cream butter and sugar until pale; add eggs and flour.
3. Fold in date mixture and pour into pudding mold.
4. Bake for 35 minutes; serve with toffee sauce.

Chef's tips

• Adding black tea to dates improves flavor.
• Serve hot with ice cream for a contrast.