Stollen

Rich and dense German fruit bread for the holiday season.

Ingredients

• 4 cups all-purpose flour
• 1 cup sugar
• 2 tsp yeast
• 1 cup milk
• 1 cup unsalted butter
• 1.5 cups raisins
• 1 cup almonds
• 0.5 cup candied lemon peel
• 2 tbsp rum
• 1 tsp ground cardamom

Method

1. Soak raisins in rum for 30 minutes.
2. Mix flour, sugar, yeast, and milk.
3. Knead in butter and soaked fruits.
4. Let dough rise until doubled.
5. Shape into loaf and bake at 375°F.

Chef's tips

• Let it age for a week for more depth in flavor.
• Dust with extra sugar for sweetness.