Στραπατσάδα | Strapatsada

Scrambled eggs with fresh tomatoes, a quick and delicious breakfast.

Ingredients

• 8 large eggs
• 3 large ripe tomatoes
• 2 tbsp olive oil
• 150 grams feta cheese
• 1 tsp oregano

Method

1. Grate tomatoes and sauté in olive oil until liquid reduces.
2. Beat eggs with a pinch of salt and add to pan.
3. Stir while cooking until eggs are set but still creamy.
4. Crumble feta on top and sprinkle oregano before serving.

Chef's tips

• Add more oil for a richer flavor.
• Avoid overcooking eggs for best texture.