सूजी हलवा (Suji Halwa)

Delicious semolina pudding, easy to whip up for any occasion.

Ingredients

• 1 cup semolina
• 1 cup sugar
• 0.5 cup ghee
• 2 cups water
• 0.5 tsp cardamom powder
• 10 pcs cashews

Method

1. Roast semolina in ghee until golden.
2. Add boiling water and stir continuously.
3. Mix in sugar and cardamom powder.
4. Garnish with roasted cashews before serving.

Chef's tips

• Roasting semolina gives a nutty flavor.
• Ensure constant stirring to avoid lumps.