すき焼き (Sukiyaki)

A hot pot dish of thinly sliced beef and vegetables simmered in soy sauce.

Ingredients

• 1 lb thinly sliced beef
• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup sugar
• 4 pieces shiitake mushrooms
• 2 green onion
• 1/2 block tofu
• 1 bunch noodles

Method

1. Combine soy sauce, mirin, and sugar in a pot, bring to boil.
2. Add sliced beef and cook until it changes color.
3. Add mushrooms, onions, tofu, and noodles, and simmer.
4. Let flavors meld together for a few more minutes before serving.

Chef's tips

• Use high-quality beef slices for best flavor
• Cook the beef quickly to maintain tenderness