순대 Sundae

Korean blood sausage with a unique and rich taste.

Ingredients

• 1 meter pork intestines
• 1 cup pork blood
• 1/2 cup sticky rice
• 1 cup cellophane noodles
• 2 sliced green onions
• 3 cloves garlic
• 2 tbsp soy sauce
• 5 pieces perilla leaves

Method

1. Soak rice and cook until partially done.
2. Mix cooked rice, noodles, pork blood, green onions, garlic, and sauce.
3. Stuff pork intestines with the filling loosely and tie ends.
4. Steam for 30 minutes until fully cooked.

Chef's tips

• Prick sausages to prevent bursting while steaming.
• Serve with a spicy or salty dipping sauce.