Sushi Rolls

Colorful sushi rolls with fresh fish, seaweed, and seasoned rice.

Ingredients

• 2 cups sushi rice
• 5 sheets nori sheets
• 200 g fresh tuna
• 1 sliced cucumber
• 50 ml soy sauce

Method

1. Cook sushi rice according to package instructions.
2. Lay a nori sheet on a bamboo mat, shiny side down.
3. Spread rice over the nori, leaving a border at the top.
4. Arrange tuna and cucumber strips in a line along the rice.
5. Roll tightly, slice into pieces, and serve with soy sauce.

Chef's tips

• Use a sharp knife to cleanly slice the rolls.
• Serve immediately for best taste.