Swedish Lussebullar

Delicious saffron buns traditionally served during the holidays.

Ingredients

• 0.5 tsp saffron
• 2 tsp yeast
• 1 cup milk
• 4 cups flour
• 0.5 cup sugar
• 0.5 cup butter
• 0.25 cup raisins

Method

1. Infuse saffron in warm milk.
2. Mix flour, sugar, and saffron milk.
3. Add yeast and knead until smooth.
4. Let dough rise until doubled in size.
5. Shape into buns and stud with raisins.
6. Bake at 400°F until golden.

Chef's tips

• Use a high-quality saffron for best color.
• Brush with egg wash for a glossy finish.