Swedish Pannkakor

Thin Swedish pancakes, traditionally served with cream and berries.

Ingredients

• 1 cup all-purpose flour
• 2 cups milk
• 3 eggs
• 2 tbsp butter
• 1/2 tsp salt
• 1 tbsp sugar (optional)

Method

1. In a bowl, whisk together flour, sugar, and salt.
2. Whisk in eggs and milk to form a thin batter.
3. Heat butter in a pan over medium heat.
4. Pour a small amount of batter to coat the pan evenly. Cook until lightly golden.
5. Flip and cook the other side. Repeat with remaining batter.

Chef's tips

• Use butter between each pancake for best results.
• Serve with fresh berries and whipped cream.