ขนมข้าวโพด (Sweet Corn Dessert)

Soft and sweet corn pudding, a simple yet satisfying treat.

Ingredients

• 200 g corn kernels
• 1 cup coconut milk
• 4 tbsp sugar
• 2 tbsp rice flour
• 1 tsp salt

Method

1. Puree corn with coconut milk in a blender.
2. Transfer to pot, add sugar and salt.
3. Simmer until thickened, stir constantly.
4. Dissolve rice flour in water, add to mixture.
5. Cook for another 3 minutes until set.
6. Serve warm or let cool to room temperature.

Chef's tips

• Use fresh corn for a better texture
• Let pudding cool for easier slicing.