Swiss Alpine Potato Salad

A comforting potato salad with a hint of mustard and swiss cheese.

Ingredients

• 6 medium boiled potatoes
• 1/2 cup cubed swiss cheese
• 1 tbsp dijon mustard
• 2 tbsp white wine vinegar
• 1/4 cup chives (optional)
• 1/4 cup mayonnaise
• 1 tsp salt
• 1/2 tsp pepper

Method

1. Boil potatoes with skin on, then cool and dice.
2. Mix mustard, vinegar, mayo, salt, and pepper for dressing.
3. Combine potatoes, cheese, and chives in a bowl.
4. Toss salad with dressing and serve.

Chef's tips

• Use waxy potatoes for the best texture.
• Mix dressing while potatoes are still warm for better absorption.