Swiss Rösti

Crispy pan-fried potatoes, perfect for breakfast or as a side dish.

Ingredients

• 4 large potatoes
• 3 tbsp butter
• 1 tsp salt
• 1/2 tsp pepper

Method

1. Grate potatoes and squeeze out excess moisture.
2. Season grated potatoes with salt and pepper.
3. Heat butter in a skillet over medium-high heat.
4. Add potatoes to the skillet, pressing down to form a cake.
5. Cook until golden and crispy on both sides, flipping halfway.

Chef's tips

• Ensure moisture is removed from potatoes for a crispier result.
• Press down firmly with a spatula while cooking.