Tacos Al Pastor

Juicy, marinated pork tacos with pineapple and spicy salsa.

Ingredients

• 1 kg pork shoulder
• 200 g adobo sauce
• 1 cup pineapple (optional)
• 12 corn tortillas
• 1 chopped onion
• 4 lime wedges
• 2 tbsp cilantro (optional)

Method

1. Marinate pork with adobo sauce for at least 1 hour.
2. Grill marinated pork until cooked through.
3. Carve thin slices of pork.
4. Serve in warm tortillas with pineapple, onion, and lime.

Chef's tips

• Use a hot grill for crispy edges.
• Let the pork rest before slicing for juices to settle.