ตะโก้ (Tako)

A sweet coconut and pandan pudding with a chewy texture.

Ingredients

• 5 leaves pandan leaves
• 1/2 cup tapioca flour
• 1 cup coconut milk
• 3 tbsp sugar
• 1/2 tsp agar-agar powder

Method

1. Blend pandan with water, strain for essence.
2. Boil the essence with sugar, add agar-agar.
3. Mix tapioca flour with coconut milk, cook until thick.
4. Pour pandan layer into molds, let set slightly.
5. Top with coconut mixture, cool to set completely.

Chef's tips

• Use fresh pandan leaves for vibrant flavor.
• Let each layer set slightly before adding the next.