だし巻き卵 (Tamagoyaki)

Soft, rolled omelette cooked in thin layers with a hint of sweetness.

Ingredients

• 4 eggs
• 1/4 cup dashi
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp vegetable oil

Method

1. Beat eggs and mix with dashi, soy sauce, and sugar well.
2. Heat oil in a tamagoyaki pan on medium heat.
3. Pour a thin layer of egg mixture and cook until set.
4. Roll the egg to one side, add more egg mixture to the pan, repeating until full.

Chef's tips

• Keep the heat low to avoid burning
• Practice makes perfect for neat rolls