Tamales

Traditional Mexican tamales wrapped in corn husks.

Ingredients

• 4 cups masa harina
• 3 cups chicken broth
• 1 tsp baking powder
• 1 tsp salt
• 1 cup pork lard
• 20 large corn husks
• 2 cups chicken
• 2 cups salsa verde

Method

1. Soak corn husks in warm water until pliable.
2. Mix masa, broth, baking powder, and salt.
3. Beat in lard until dough is fluffy.
4. Spread masa on corn husks, add chicken and salsa, and fold.
5. Steam tamales for 90 minutes.

Chef's tips

• Keep tamales upright in the steamer.
• Use a stand mixer to blend masa.