Tandoori Chicken

Tender and smoky chicken marinated with Indian spices.

Ingredients

• 4 pieces chicken legs
• 1 cup yogurt
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp chili powder
• 2 tbsp ginger-garlic paste
• 2 tbsp lemon juice

Method

1. Mix yogurt, spices, and ginger-garlic paste to make marinade.
2. Score chicken and coat with marinade, refrigerate for 2 hours.
3. Preheat oven to 200°C and prepare a baking sheet.
4. Bake chicken for 40 minutes, turning halfway through.
5. Broil for 5 minutes to char the edges.

Chef's tips

• Marinate chicken overnight for deeper flavor.
• Use a brush to apply oil during broiling for extra crispiness.