糖醋里脊 (Tang Cu Li Ji)

Crispy fried pork strips in a sweet and tangy sauce.

Ingredients

• 500 grams pork tenderloin
• 1/2 cup cornstarch
• 1/4 cup vinegar
• 3 tbsp sugar
• 3 tbsp ketchup
• 1 pcs bell pepper

Method

1. Slice pork thinly, coat with cornstarch.
2. Fry pork until golden and crispy.
3. Mix vinegar, sugar, ketchup for sauce.
4. Stir-fry bell pepper, add sauce to coat pork.

Chef's tips

• Ensure oil is hot for frying.
• Balance sweetness with vinegar to taste.