糖葫芦 (Tang Hu Lu)

Sweet and shiny candied hawthorn skewers.

Ingredients

• 20 pcs hawthorn berries
• 200 grams sugar
• 100 ml water
• 4 pcs skewers

Method

1. Thread hawthorn berries onto skewers.
2. Boil sugar and water until candy stage.
3. Dip skewers in sugar syrup quickly.
4. Allow sugar glaze to harden, then serve.

Chef's tips

• Work quickly with the hot syrup.
• Use other fruits for variation.