Tarte Flambée

Alsatian-style flatbread with creamy topping and crispy edges.

Ingredients

• 1 ball pizza dough
• 200 g crème fraîche
• 1 onion
• 100 g bacon
• 50 g gruyère cheese
• 1 pinch nutmeg

Method

1. Preheat oven to 250°C (482°F).
2. Roll out dough thinly on a floured surface.
3. Spread with crème fraîche, and scatter onions, bacon, and cheese.
4. Sprinkle nutmeg and bake for 10-12 minutes.

Chef's tips

• Ensure oven is thoroughly preheated for a crispy crust.