Tarte Tatin

An upside-down caramelized apple tart cooked to golden perfection.

Ingredients

• 6 apples
• 1 sheet puff pastry
• 100 g butter
• 150 g sugar
• 1 tsp vanilla extract

Method

1. Preheat oven to 200°C (392°F).
2. Peel, core and quarter the apples.
3. Heat butter and sugar in a pan to make caramel.
4. Add apples, cook until they are tender and caramel coats them.
5. Top with puff pastry, tuck edges, and bake for 20 minutes.

Chef's tips

• Use firm apples like Granny Smith for the best texture.