Thai Basil Chicken Stir Fry

A fragrant Thai chicken dish with aromatic basil and spicy chili.

Ingredients

• 1 lb chicken breast
• 3 tbsp soy sauce
• 1 tbsp fish sauce
• 1 cup Thai basil leaves
• 4 cloves garlic
• 2 red chili

Method

1. Slice chicken thinly and marinate with soy sauce.
2. Stir-fry garlic and chili in a hot pan with oil.
3. Add chicken and cook until no longer pink.
4. Stir in fish sauce and basil leaves, cook until wilted.

Chef's tips

• Use a high smoke point oil like coconut or grapeseed for the stir-fry.
• Balance spice by adjusting the amount of chili.