Thai Coconut Soup

A creamy coconut soup with a burst of lime and spice.

Ingredients

• 400 ml coconut milk
• 400 g chicken
• 2 stalks lemongrass
• 3 slices galangal
• 200 g mushrooms
• 3 tbsp fish sauce
• 2 tbsp lime juice
• 1/4 cup coriander (optional)

Method

1. Simmer coconut milk with lemongrass and galangal.
2. Add chicken and mushrooms, cook until done.
3. Season with fish sauce and lime juice.
4. Garnish with coriander and serve hot.

Chef's tips

• Adjust spice level to taste.
• Use fresh lemongrass for best aroma.