Thai Green Curry Vegetables

A fragrant Thai green curry packed with fresh, vibrant vegetables.

Ingredients

• 400 ml coconut milk
• 3 tbsp green curry paste
• 200 grams broccoli
• 150 grams zucchini
• 150 grams green beans
• 300 grams tofu
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 bunch fresh cilantro

Method

1. Fry curry paste in a saucepan over medium heat for 2 minutes.
2. Add coconut milk and bring to a gentle simmer.
3. Stir in broccoli, zucchini, and green beans; simmer for 15 minutes.
4. Add tofu, soy sauce, and lime juice; cook for 5 more minutes.

Chef's tips

• Use fresh green curry paste for authentic flavors.
• Serve with jasmine rice for a complete meal.