Thai Green Curry

Aromatic coconut milk curry with Thai spices perfect for weeknight dinners.

Ingredients

• 400 ml coconut milk
• 3 tbsp green curry paste
• 200 g tofu
• 150 g broccoli
• 1 medium bell pepper
• 1 small zucchini
• 10 leaves basil leaves
• 2 tbsp soy sauce

Method

1. Fry curry paste in a pan over medium heat for 2 minutes.
2. Add coconut milk, stir well, and bring to a boil.
3. Add tofu, vegetables, and simmer for 15 minutes.
4. Stir in basil and soy sauce before serving.

Chef's tips

• Use fresh coconut milk for richer flavor.
• Add kaffir lime leaves for authentic taste.