Thai Mango Sticky Rice

Sweet sticky rice paired with ripe mango, a Thai festive delight.

Ingredients

• 1 cup glutinous rice
• 1 cup coconut milk
• 0.5 cup sugar
• 0.25 tsp salt
• 1 large ripe mango

Method

1. Steam glutinous rice until cooked.
2. Heat coconut milk with sugar and salt.
3. Mix cooked rice with coconut milk mixture.
4. Serve with sliced mango on top.

Chef's tips

• Use ripe, fragrant mangoes for best flavor.
• Serve warm or cold as desired.