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SOCIAL PULSE · RECIPES OF THE DAY

ไข่เจียว (Thai Omelette)

Thai · Thailand · Chiang Mai

A crispy, fluffy omelette with fish sauce, perfect for a simple meal.

Prep
5 min
Cook
10 min
Total
15 min
Serves
2

Ingredients

  • 3 large eggs
  • 1 tbsp fish sauce
  • 1/3 cup oil

Method

  1. Beat eggs with fish sauce evenly.
  2. Heat oil in a small pan until very hot.
  3. Pour egg slowly, let it puff up.
  4. Flip and cook until golden brown.

Chef's tips

  • Ensure pan is hot for a crispy texture.
  • Don't stir the eggs continuously once in the pan.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/thai-omelette