થેપલા (Thepla)

A flatbread made with fenugreek leaves, perfect for a quick breakfast or snack.

Ingredients

• 2 cups whole wheat flour
• 1 cup fenugreek leaves
• 1/2 cup yogurt
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp salt
• 2 tbsp oil

Method

1. Combine flour, fenugreek, yogurt, turmeric, chili powder, and salt in a bowl.
2. Knead into a soft dough using water; rest for 10 minutes.
3. Divide the dough into small balls and roll into thin rounds.
4. Heat oil on a skillet, cook each thepla until golden brown on both sides.

Chef's tips

• Use fresh fenugreek leaves for best taste.
• Ensure the dough is soft for easy rolling.