තෝඩ්ල්ස් (Thodolu) - Sweet Coconut Roti

Decadent and soft over sweetened flatbreads laden with coconut.

Ingredients

• 2 cups flour
• 1 cup grated coconut
• 250 g jaggery
• as needed water
• a pinch salt

Method

1. Mix grated coconut with jaggery, set aside.
2. Prepare dough with flour, water, and salt.
3. Stuff dough with coconut mixture and roll thin.
4. Cook on a hot griddle till golden and cooked through.

Chef's tips

• Use fresh coconut for authentic taste.
• Seal edges properly to avoid filling leakage.