Tiramisu Delight

A sweet symphony of coffee-soaked layers and creamy mascarpone.

Ingredients

• 500 grams mascarpone
• 250 ml espresso
• 200 grams ladyfingers
• 2 tbsp cocoa powder
• 120 grams sugar
• 4 eggs

Method

1. Brew the espresso and let it cool.
2. Separate egg whites and yolks, whisking yolks with sugar.
3. Fold mascarpone into egg yolk mixture until smooth.
4. Dip ladyfingers in espresso and layer in a dish.
5. Spread mascarpone mixture over ladyfingers and dust with cocoa powder.

Chef's tips

• Use fresh coffee for the best flavor.
• Ensure mascarpone is at room temperature for easy mixing.